With daily changing specials, a wide range of traditional pub food and an international a la carte menu, we cater for all tastes.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Dzintars Voznesenkis's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Owton’s Black Pudding Scotch Egg
Balsamic Roast Figs, Goat's Cheese, Honey
Smoked Mackerel, Potatoe & Dill Salad
Pie of the day
Sticky toffee pudding
Brewer street coffee